Ingredients 1 lb. (340 g) lean ground beef 2 green peppers, chopped 3 cloves garlic, minced 1 jar (700 mL) pasta sauce 1-2/3 cups water 1/4 cup KRAFT Zesty Italian Dressing 12 oven-ready Lasagna noodles (220 g), broken into quarters 1 cup. Shredded Cheese Directions Brown meat in large saucepan; drain. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover. Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.