Buckeye Bars

Discussion in 'Aphrodite's Kitchen' started by leeaman7777, Dec 11, 2009.

  1. leeaman7777

    leeaman7777 Active Member


    1/2 cup non-hydrogenated margarine
    3/4 cup Smooth Peanut Butter
    22 NILLA Vanilla Wafers, crushed (3/4 cup)
    2 cups Icing Sugar
    1/3 of 1-L tub COOL WHIP Whipped Topping (Do not thaw.)
    3 squares BAKER'S Semi-Sweet Chocolate


    Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Beat margarine and peanut butter with electric mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.

    Microwave frozen whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 15 to 30 sec. or until chocolate is melted and mixture is blended; stir. Pour over peanut butter layer; spread to evenly cover peanut butter layer.

    Refrigerate at least 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

    You can store these in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.
    Last edited by a moderator: Aug 24, 2013

  2. gutterflower

    gutterflower Active Member

    I remember making this recipe [​IMG]

  3. leeaman7777

    leeaman7777 Active Member

    I just made it last week for the people DH's works with.. Gotta make it again next week to take home for Christmas..
    Last edited by a moderator: Aug 24, 2013


Share This Page