Bruschetta Chicken Skillet

Discussion in 'Aphrodite's Kitchen' started by leeaman7777, Dec 11, 2009.


 

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  1. leeaman7777

    leeaman7777 Active Member

    Ingredients


    2 Tbsp. Kraft Signature Calorie-Wise Sundried Tomato and Oregano Dressing
    4 small boneless skinless chicken breasts
    2 red peppers, chopped
    2 cloves garlic, minced
    1 can (19 fl oz./540 mL) Italian-style stewed tomatoes, undrained
    2 large tomatoes, chopped, divided
    1 cup water
    1-1/2 cups instant white rice, uncooked
    1/2 cup Shredded Cheese
    2 Tbsp. chopped fresh basil

    Directions

    Heat dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is cooked through (170ºF), stirring occasionally and turning after 5 min. Remove chicken from skillet; cover to keep warm.

    Add canned tomatoes, 1 cup of the chopped tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Meanwhile, combine cheese, remaining chopped tomatoes and basil.

    Return chicken to skillet; sprinkle with cheese mixture. Cover. Cook 5 min. or until chicken is heated through and cheese is melted.

    Tip: Substitute Kraft Zesty Italian Dressing for the Sundried Tomato and Oregano Dressing.
    Last edited by a moderator: Aug 24, 2013

     

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  2. nessa26

    nessa26 New Member


     

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  3. Anthony01

    Anthony01 New Member

    Yummy and great,I do love chicken recipes.Chicken breast is always mine favourite due to good proteins.Thanks for sharing.

     

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